Chocolate Banana Souffle

Name: Chocolate Banana Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters banana, mashed; 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 5 larges egg whites; 2 teaspoons instant espresso powder or instant coffee; 59 milliliters light brown sugar; 59 milliliters low-fat milk; 0 teaspoons salt; 57 grams semisweet chocolate, coarsely chopped; 3 Tbsps sugar; 79 milliliters unsweetened cocoa powder, preferably dutch-process; 2 teaspoons vanilla extract

Chocolate Banana Souffle is a gluten free recipe with 6 servings. One serving contains 179 calories, 5g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, cornstarch, cream of tartar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

118milliliters

banana, mashed 3Tbsps

cornstarch 0teaspoons

cream of tartar 5larges

egg whites 2teaspoons

instant espresso powder or instant coffee 59milliliters

light brown sugar 59milliliters

low-fat milk 0teaspoons

salt 57grams

semisweet chocolate, coarsely chopped 3Tbsps

sugar 79milliliters

unsweetened cocoa powder, preferably dutch-process 2teaspoons

vanilla extract

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.