Chocolate Banana Cupcakes

Name: Chocolate Banana Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters mashed ripe banana; 3 egg whites; 59 milliliters fat-free milk; 473 milliliters all-purpose flour; 59 milliliters HERSHEYS Cocoa or HERSHEYS SPECIAL DARK Cocoa; 227 grams container plain lowfat yogurt; 0 teaspoons salt; 177 milliliters sugar, divided; 2 teaspoons vanilla extract; 79 milliliters canola oil or vegetable oil

Chocolate Banana Cupcakes might be just the dessert you are searching for. One serving contains 626 calories, 14g of protein, and 21g of fat. This recipe serves 4. 14 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. If you have egg whites, milk, lowfat yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.