Chocolate Banana Cream Pie
You can never have too many dessert recipes, so give Chocolate Banana Cream Pie a try. One portion of this dish contains around 5g of protein, 25g of fat, and a total of 385 calories. This recipe serves 8. If you have milk, pastry shell, cornstarch, and a few other ingredients on hand, you can make it. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as White Chocolate Banana Cream Pie { Pie Party}, White Chocolate Banana Cream Pie { Pie Party}, and Vanilla Cream Pie/Chocolate/Coconut/Banana Cream Pudding.
Instructions
In a saucepan, combine the sugar, cornstarch and salt. Gradually add milk and cream until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 2 minutes.
Add a small amount to egg yolks; mix well. Return all to the pan. Bring to a gentle boil; cook for 2 minutes, stirring constantly.
Remove from the heat; stir in butter and vanilla.
Pour half into the pastry shell; cover and refrigerate.
Add chocolate to remaining custard; mix well. Cover and refrigerate for 1 hour. Do not stir.
Arrange bananas over filling. Carefully spoon chocolate custard over all. Refrigerate for at least 2 hours.
Garnish with whipped cream and chocolate shavings if desired.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Banana Cream Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "