Chocolate Applesauce Cake II

Chocolate Applesauce Cake II
Chocolate Applesauce Cake II requires about 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 19 servings with 334 calories, 5g of protein, and 18g of fat each. 1 person found this recipe to be delicious and satisfying. If you have chocolate, chocolate frosting, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Vanilla ExtractVanilla Extract
ApplesauceApplesauce
ChocolateChocolate
ButterButter
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Add the baking mix and cinnamon, and mix well. Stir in nuts.
Ingredients you will need
Baking MixBaking Mix
CinnamonCinnamon
NutsNuts
4
Pour batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings19
Health Score2
Magazine