Chocolate Applesauce Cake II
Chocolate Applesauce Cake II requires about 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 19 servings with 334 calories, 5g of protein, and 18g of fat each. 1 person found this recipe to be delicious and satisfying. If you have chocolate, chocolate frosting, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract.
Add the baking mix and cinnamon, and mix well. Stir in nuts.
Pour batter into prepared pan.
Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.