Chocolate Applesauce Cake I

Chocolate Applesauce Cake I
Chocolate Applesauce Cake I requires about 45 minutes from start to finish. One serving contains 282 calories, 3g of protein, and 12g of fat. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up applesauce, raisins, ground cinnamon, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works well as an inexpensive dessert. 12 people found this recipe to be flavorful and satisfying.

Instructions

1
In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
Ingredients you will need
ApplesauceApplesauce
ButterButter
CreamCream
SugarSugar
MilkMilk
RumRum
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BowlBowl
2
In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
Ingredients you will need
Baking SodaBaking Soda
RaisinsRaisins
PecansPecans
SpicesSpices
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Turn the batter into a greased and floured 9x13 inch baking pan.
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Baking PanBaking Pan
4
Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
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ToothpicksToothpicks
OvenOven
5
Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum.
Ingredients you will need
RumRum
Equipment you will use
OvenOven
6
Let cool on a rack. This cake improves if allowed to sit for a day or so before eating.
7
Serves 2
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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