Chlodnik - Cold Polish Beet Soup

Name: Chlodnik - Cold Polish Beet Soup
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 3 beets with leaves and stems - beets peeled and chopped, leaves sliced; 1 pint buttermilk; 237 milliliters chicken stock; 1 small cucumber, grated; 79 milliliters chopped fresh dill; 3 smalls green onions, thinly sliced; 1 teaspoons ground black pepper; 1 hard-cooked egg, chopped; 0 lemon, juiced; 118 milliliters sour cream; 4 servings water to cover

Chlodnik - Cold Polish Beet Soup might be a good recipe to expand your soup recipe box. This recipe serves 4. One serving contains 211 calories, 9g of protein, and 12g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cream, buttermilk, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes.

Ingredients you will need

Beet

Water

Equipment you will use

Pot

Remove from heat and stir in chicken stock. Allow beets to cool.

Ingredients you will need

Chicken Stock

Beet

Mix cucumber, egg, dill, and green onions in a bowl.

Ingredients you will need

Green Onions

Cucumber

Dill

Egg

Equipment you will use

Bowl

Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.

Ingredients you will need

Buttermilk