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Chive Biscuits

Chive Biscuits
Need a vegetarian side dish? Chive Biscuits could be an excellent recipe to try. This recipe serves 8. One serving contains 257 calories, 5g of protein, and 15g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed.
Ingredients you will need
ButterButter
PeasPeas
Equipment you will use
BlenderBlender
4
Add the chives and mix until just combined.
Ingredients you will need
ChivesChives
5
Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick.
Ingredients you will need
DoughDough
6
Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper.
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Baking PaperBaking Paper
Frying PanFrying Pan
7
Brush with the egg wash.
Ingredients you will need
EggEgg
8
Bake for 20 to 22 minutes, until the tops are browned and the insides are firm.
Equipment you will use
OvenOven
9
Serve warm.
DifficultyMedium
Ready In35 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
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