Chipotle-Sweet Potato Shepherd's Pie

Name: Chipotle-Sweet Potato Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 237 milliliters chopped carrot; 198 grams chipotle chiles in adobo sauce; 59 milliliters chopped fresh parsley; 3 garlic cloves, minced; 907 grams ground sirloin; 1 teaspoon kosher salt; 237 milliliters 2% reduced-fat milk; 473 milliliters chopped onion; 237 milliliters frozen green peas, thawed; 0 teaspoons cracked black pepper; 1 teaspoons cracked black pepper; 3 Tbsps steak sauce (such as A-1); 1 kilograms peeled sweet potatoes, cut into 1-inch pieces; 2 Tbsps tomato paste; 118 milliliters crushed tomatoes

The recipe Chipotle-Sweet Potato Shepherd's Pie is ready in around 45 minutes and is definitely a great gluten free option for lovers of Scottish food. One serving contains 426 calories, 26g of protein, and 18g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up carrot, tomatoes, ground sirloin, and a few other things to make it today.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare topping, remove 1 chile and 2 teaspoons sauce from can; reserve remaining chiles and sauce for another use. Coarsely chop 1 chile.

Ingredients you will need

Chili Pepper

Sauce

Place potatoes in a saucepan; cover with water. Bring to a boil; cook 15 minutes or until very tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

Place potatoes, chopped chile, 2 teaspoons adobo sauce, milk, salt, and 1/4 teaspoon pepper in a large bowl. Beat with a mixer at medium speed until smooth.

Ingredients you will need

Adobo Sauce

Potato

Pepper

Chili Pepper

Milk

Salt

Equipment you will use

Blender

Bowl

To prepare filling, cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Remove from pan; drain.

Equipment you will use

Frying Pan

Heat pan coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion, carrot, and garlic; saut 8 minutes or until tender. Return beef to pan; stir in peas and remaining ingredients. Cook 2 minutes.

Ingredients you will need

Carrot

Garlic

Onion

Beef

Peas

Equipment you will use

Frying Pan

Spoon beef mixture into a 3-quart casserole; top with sweet potato mixture, spreading evenly.

Ingredients you will need

Sweet Potato

Beef

Bake at 400 for 30 minutes or until thoroughly heated.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

237milliliters

chopped carrot 198grams

chipotle chiles in adobo sauce 59milliliters

chopped fresh parsley 3

garlic cloves, minced 907grams

ground sirloin 1teaspoon

kosher salt 237milliliters

2% reduced-fat milk 473milliliters

chopped onion 237milliliters

frozen green peas, thawed 0teaspoons

cracked black pepper 1teaspoons

cracked black pepper 3Tbsps

steak sauce (such as A-1)1kilograms

peeled sweet potatoes, cut into 1-inch pieces 2Tbsps

tomato paste 118milliliters

crushed tomatoes

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.