Chipotle Shredded Beef

Name: Chipotle Shredded Beef
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beef chuck pot roast, fat trimmed; 425 grams crushed tomatoes; 198 grams chipotle chiles in adobo sauce; 6 servings Corn tortillas, shredded lettuce and Jack cheese, sliced avocado and sour cream, all optional; 3 cloves garlic, minced; 1 Tbsp lime juice; 1 onion, chopped; 6 servings Salt and pepper

Chipotle Shredded Beef might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 371 calories, 32g of protein, and 19g of fat per serving. From preparation to the plate, this recipe takes approximately 6 hours and 15 minutes. If you have beef chuck pot roast, onion, corn tortillas, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

In a blender or food processor, puree chipotle chiles with adobo sauce until smooth. Spoon 2 1/2 Tbsp. into slow cooker; reserve remainder for other uses.

Ingredients you will need

Chipotle Chiles

Adobo Sauce

Equipment you will use

Food Processor

Slow Cooker

Blender

Add tomatoes, lime juice, onion and garlic; stir to combine. Season beef with salt and pepper and add to slow cooker.

Ingredients you will need

Salt And Pepper

Lime Juice

Tomato

Garlic

Onion

Beef

Equipment you will use

Slow Cooker

Cover and cook on high until beef is tender enough to shred easily with a fork, about 6 hours. Using two forks, shred meat; spoon into a serving bowl with sauce.

Ingredients you will need

Sauce