Chipotle Pico De Gallo

Name: Chipotle Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 chipotle chiles in adobo sauce (from 11-oz. can), chopped; 237 milliliters coarsely chopped unpeeled seedless cucumber; 1 Tbsp honey; 118 milliliters chopped peeled jicama; 1 Tbsp lime juice; 2 seedless oranges, peeled, coarsely chopped; 118 milliliters chopped red bell pepper; 0 teaspoons salt

Chipotle Pico De Gallo might be just the hor d'oeuvre you are searching for. This recipe makes 12 servings with 21 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, lime juice, honey, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In medium bowl, combine all ingredients; mix well.

Equipment you will use

Bowl

Serve immediately, or cover and refrigerate until serving time.

Equipment

Bowl

Ingredients

Servings:

chipotle chiles in adobo sauce (from 11-oz. can), chopped 237milliliters

coarsely chopped unpeeled seedless cucumber 1Tbsp

honey 118milliliters

chopped peeled jicama 1Tbsp

lime juice 2

seedless oranges, peeled, coarsely chopped 118milliliters

chopped red bell pepper 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.