Chipotle-Onion Turkey Cutlets

Name: Chipotle-Onion Turkey Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons adobo sauce plus 1 teaspoon minced chipotle pepper in adobo sauce, divided; 63 milliliters egg substitute; 2 teaspoons all-purpose flour; 1 garlic clove, minced; 177 milliliters reduced-sodium chicken broth; 2 Tbsps olive oil, divided; 1 medium onion, halved and sliced; 60 grams panko (Japanese) bread crumbs; 1 teaspoon pepper; 1 teaspoons salt; 499 grams package turkey breast cutlets; 1 teaspoon water

Chipotle-Onion Turkey Cutlets is a dairy free main course. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 9g of fat, and a total of 293 calories. This recipe serves 4. Head to the store and pick up adobo sauce plus 1 teaspoon chipotle pepper in adobo sauce, olive oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Chipotle Turkey Cutlets with Charred Corn Salsa, Turkey Cutlets, and Southwestern Turkey Cutlets are very similar to this recipe.

Instructions

In a shallow bowl, combine the egg substitute, water and 1 teaspoon adobo sauce. In another shallow bowl, combine the bread crumbs, pepper and salt. Dip turkey in egg mixture, then coat with crumbs.

Ingredients you will need

Egg Substitute

Breadcrumbs

Adobo Sauce

Pepper

Whole Turkey

Water

Salt

Dip

Egg

Equipment you will use

Bowl

In a large nonstick skillet coated with cooking spray, cook turkey in batches over medium heat in 1 tablespoon oil for 2-3 minutes on each side or until no longer pink.

Ingredients you will need

Cooking Spray

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, saute onion in remaining oil until tender; stir in garlic and chipotle pepper.

Ingredients you will need

Chipotle Chiles

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with flour; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining adobo sauce.

Ingredients you will need

Adobo Sauce

Broth