Chipotle Grilled Chicken Salad

Name: Chipotle Grilled Chicken Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can black beans, drained, rinsed; 177 milliliters bottled chipotle marinade; 2 Tbsps bottled chipotle marinade; 59 milliliters chopped fresh cilantro; 237 milliliters frozen corn, cooked, cooled; 1 null Juice of lime (almost 1/3 cup); 2 teaspoons Grated peel of 1 medium lime; 2 Tbsps olive oil; 118 milliliters chopped red bell pepper; 946 milliliters torn romaine lettuce; 118 milliliters Old El Thick ‘n Chunky salsa; 4 boneless skinless chicken breasts

You can never have too many main course recipes, so give Chipotle Grilled Chicken Salad a try. Watching your figure? This gluten free and dairy free recipe has 362 calories, 33g of protein, and 11g of fat per serving. This recipe serves 4. Head to the store and pick up old el ‘n chunky salsa, peel of 1 lime, corn, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In large nonmetal dish or resealable food-storage plastic bag, place chicken and 3/4 cup chipotle marinade; turn to coat. Cover dish or seal bag; refrigerate at least 20 minutes or up to 2 hours to marinate.

Ingredients you will need

Chipotle Chiles

Marinade

Whole Chicken

Equipment you will use

Ziploc Bags

Heat gas or charcoal grill.

Equipment you will use

Grill

Remove chicken from marinade; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning halfway through grilling, until chicken is fork-tender and juice is clear when center of thickest part is cut (170F).

Ingredients you will need

Whole Chicken

Juice

Equipment you will use

Grill

Let stand 5 minutes; cut into 1/2-inch strips.

In small bowl, stir together salsa, cilantro, 2 tablespoons chipotle marinade, the oil, lime peel and lime juice. In large bowl, toss lettuce, corn, bell pepper and beans; toss with salsa mixture.

Ingredients you will need

Bell Pepper