Chipotle Chicken Salad

Name: Chipotle Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps adobo sauce (from can of peppers); 2 teaspoons apple cider vinegar; 1 large avocado (or two small); 59 milliliters buttermilk; 237 milliliters cheddar cheese, shreaded; 1 chipotle pepper, chopped (in adobo sauce); 3 Tbsps cilantro, chopped; 1 rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market); 2 garlic cloves, mashed with 1/2 tsp salt (see below); 680 grams spring greens; 4 servings fresh ground pepper; 237 milliliters jicama, trimmed and juienned (thin strips); 2 limes, cut into wedges for garnish; 118 milliliters mayonnaise; 118 milliliters plain yogurt; 2 scallions, trimmed and sliced thin; 2 summer slicing tomatoes, fresh, chopped

Chipotle Chicken Salad might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 4. One serving contains 1050 calories, 71g of protein, and 75g of fat. If you have summer slicing tomatoes, garlic cloves, avocado, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.