Chipotle Burgers with Avocado Salsa

Name: Chipotle Burgers with Avocado Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado - peeled, pitted, and diced; 198 grams chipotle peppers in adobo sauce; 1 bunch fresh cilantro, chopped; 237 milliliters chopped fresh mushrooms; 454 grams ground beef; 4 servings salt and ground black pepper to taste; 2 jalapeno peppers, seeded and chopped; 1 lime, juiced; 1 onion, diced; 4 onion rolls, split; 1 tomato, diced; 1 Tbsp Worcestershire sauce

Chipotle Burgers with Avocado Salsan is a dairy free recipe with 4 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 33g of fat, and a total of 599 calories. It works well as a rather inexpensive main course. This recipe is typical of American cuisine. If you have mushrooms, chipotle peppers in adobo sauce, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.

Ingredients you will need

Canned Chipotle Chiles In Adobo