Chipotle Black Beans And Rice
Chipotle Black Beans And Rice is a gluten free and vegetarian main course. One serving contains 415 calories, 14g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beans, cilantro, chipotle chili pepper in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Cook rice and turmeric in water according to rice package directions, omitting salt and fat.
Heat oil in a large nonstick skillet over medium heat.
Add onion; saut 2 minutes until tender.
Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes.
Remove from heat; stir in salt.
Top rice with bean mixture, sour cream, and cilantro.