Chipotle Black Beans And Rice

Chipotle Black Beans And Rice
Chipotle Black Beans And Rice is a gluten free and vegetarian main course. One serving contains 415 calories, 14g of protein, and 5g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of beans, cilantro, chipotle chili pepper in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook rice and turmeric in water according to rice package directions, omitting salt and fat.
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TurmericTurmeric
WaterWater
RiceRice
SaltSalt
2
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onion; saut 2 minutes until tender.
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OnionOnion
4
Add cumin and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer 5 minutes.
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CuminCumin
5
Remove from heat; stir in salt.
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SaltSalt
6
Top rice with bean mixture, sour cream, and cilantro.
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Sour CreamSour Cream
CilantroCilantro
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score32
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