Chipotle-Black Bean Chili

Chipotle-Black Bean Chili
The recipe Chipotle-Black Bean Chili could satisfy your American craving in around 7 hours and 15 minutes. This recipe serves 8. This main course has 350 calories, 30g of protein, and 15g of fat per serving. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your The Super Bowl event.

Instructions

1
In a large bowl, combine the beans, tomatoes, onion, green pepper, chipotle peppers, adobo sauce and garlic. In another bowl, combine the beef, cumin, oregano, salt and pepper.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Salt And PepperSalt And Pepper
Green PepperGreen Pepper
Adobo SauceAdobo Sauce
TomatoTomato
OreganoOregano
GarlicGarlic
BeansBeans
CuminCumin
OnionOnion
BeefBeef
Equipment you will use
BowlBowl
2
Pour half of the tomato mixture into a 4- or 5-qt. slow cooker; add the beef. Top with remaining tomato mixture. Cover and cook on low for 7-9 hours or until meat is tender.
Ingredients you will need
TomatoTomato
BeefBeef
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
3
Serve with toppings of your choice.

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Papet del Mas Cava Brut. It has 4.5 out of 5 stars and a bottle costs about 14 dollars.
Papet del Mas Cava Brut
Papet del Mas Cava Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
DifficultyExpert
Ready In7 hrs, 15 m.
Servings8
Health Score16
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