Chino Chopped Vegetable Salad

Name: Chino Chopped Vegetable Salad
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters diced fresh artichoke hearts (see cooking tip); 118 milliliters diced ripe avocado; 237 milliliters mixed greens (curly endive, chicory, baby lettuce), cut or torn into bite-size pieces; 118 milliliters diced carrots; 118 milliliters diced celery; 1 Tbsp Dijon mustard; 118 milliliters fresh corn kernels; 118 milliliters diced green beans; 118 milliliters extra-virgin olive oil; 1 Tbsp olive oil; 4 teaspoons grated Parmesan cheese; 118 milliliters diced radicchio; 118 milliliters diced red onion; 118 milliliters almond or safflower oil; 3 servings Salt; 3 Tbsps sherry wine vinegar; 59 milliliters peeled, seeded, and chopped tomato; 3 servings Freshly ground white pepper

Need a gluten free side dish? Chino Chopped Vegetable Salad could be a super recipe to try. This recipe makes 3 servings with 1070 calories, 7g of protein, and 111g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 16 minutes. Head to the store and pick up olive oil, torn into bite-size pieces, tomato, and a few other things to make it today.