Chinky's Bibingka

Name: Chinky's Bibingka
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps melted butter; 946 milliliters grated fresh cassava; 473 milliliters coconut milk; 2 egg yolks, beaten; 3 eggs; 2 Tbsps all-purpose flour; 1 teaspoon lemon zest; 1 teaspoon salt; 118 milliliters shredded mozzarella cheese; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract; 355 milliliters white sugar

Chinky's Bibingkan is a vegetarian recipe with 8 servings. One serving contains 686 calories, 11g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have vanillan extract, condensed milk, coconut milk, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated.

Ingredients you will need

Cassava

Tapioca

Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.

Ingredients you will need

Coconut Milk

Granulated Sugar

Lemon Peel

Cassava

Vanilla

Butter

Cheese

Egg

Salt

Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.

Equipment you will use

Oven

Loaf Pan

To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes.

Ingredients you will need

Sweetened Condensed Milk