Chinese Turkey Pasta Salad

Chinese Turkey Pasta Salad
Chinese Turkey Pasta Salad is a dairy free main course. One serving contains 537 calories, 16g of protein, and 40g of fat. This recipe serves 6. If you have snow peas, pimientos, turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Cook pasta according to package directions; drain and rinse in cold water.
Ingredients you will need
PastaPasta
WaterWater
2
Place in a large bowl; add the turkey and vegetables.
Ingredients you will need
VegetableVegetable
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
3
In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews.
Ingredients you will need
Hot SauceHot Sauce
MayonnaiseMayonnaise
Soy SauceSoy Sauce
CashewsCashews
GingerGinger
SugarSugar
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BowlBowl
4
Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Ingredients you will need
PastaPasta
5
Sprinkle with remaining cashews.
Ingredients you will need
CashewsCashews

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score17
CuisinesChineseAsian
Dish TypesSalad
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