Chinese Take-Out Shrimp with Garlic

Name: Chinese Take-Out Shrimp with Garlic
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 227 grams sliced water chestnuts, drained; 2 Tbsps canola oil; 118 milliliters chicken broth; 1 Tbsp cornstarch; 2 Tbsps dry sherry; 2 Tbsps fish sauce; 1 teaspoon minced fresh ginger root; 10 cloves garlic, chopped; 1 teaspoon ground black pepper; 454 grams peeled and deveined jumbo shrimp; 1 teaspoon crushed red pepper flakes; 1 Tbsp rice vinegar; 1 teaspoons salt; 237 milliliters snow peas; 1 Tbsp water; 237 milliliters white button mushrooms

Chinese Take-Out Shrimp with Garlic might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 253 calories, 26g of protein, and 9g of fat per serving. A mixture of pepper flakes, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Heat oil in wok or large skillet until very hot. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan. Cook, stirring, until shrimp turns pink, 2 to 3 minutes.

Ingredients you will need

Red Pepper Flakes

Water Chestnuts

Mushrooms

Snow Peas

Pepper

Shrimp

Salt

Equipment you will use

Frying Pan

Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl.

Ingredients you will need

Chicken Broth

Rice Vinegar

Dry Sherry

Fish Sauce

Equipment you will use

Bowl

Pour into the shrimp mixture; cook and stir briefly to combine.

Ingredients you will need

Shrimp

Combine the cornstarch and water and stir into the wok. Stir until sauce has thickened, about 2 minutes.

Ingredients you will need

Corn Starch

Sauce

Water

Equipment you will use

Wok

Equipment

Frying Pan

Wok

Bowl

Ingredients

Servings:

227grams

sliced water chestnuts, drained 2Tbsps

canola oil 118milliliters

minced fresh ginger root 10cloves

garlic, chopped 1teaspoon

ground black pepper 454grams

peeled and deveined jumbo shrimp 1teaspoon

crushed red pepper flakes 1Tbsp

rice vinegar 1teaspoons

salt 237milliliters

snow peas 1Tbsp

water 237milliliters

white button mushrooms

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.