Chinese Roasted Chicken

Name: Chinese Roasted Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons dry sherry; 1 teaspoons fennel seed, crushed; 1 large clove garlic, pressed; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 2 kilograms fresh or thawed whole roasting chicken; 2 Tbsps Kikkoman Lite Soy Sauce; 0 teaspoons sugar; 1 teaspoon vegetable oil

Need a gluten free and dairy free main course? Chinese Roasted Chicken could be a spectacular recipe to try. This recipe makes 4 servings with 725 calories, 58g of protein, and 52g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of kikkoman lite soy sauce, fennel seed, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry with paper towels. Pierce chicken thoroughly with fork.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Paper Towels

Place chicken, breast side up, in shallow, foil-lined roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Aluminum Foil

Combine lite soy sauce, sherry, oil, garlic, fennel, ginger, sugar and cloves.

Ingredients you will need

Soy Sauce

Clove

Fennel

Garlic

Ginger

Sherry

Sugar

Cooking Oil

Brush cavity and skin thoroughly with sauce mixture.

Ingredients you will need

Sauce

Roast in 325 degrees F. oven 1 hour and 45 minutes, or until meat thermometer inserted into thigh registers 180, brushing chicken occasionally with remaining sauce mixture during last 40 minutes of roasting time.

Ingredients you will need

Meat

Sauce

Equipment you will use

Kitchen Thermometer

Oven

Remove chicken from oven and let stand 10 minutes before carving.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

dry sherry 1teaspoons

fennel seed, crushed 1large clove

garlic, pressed 0teaspoons

ground cloves 1teaspoons

ground ginger 2kilograms

fresh or thawed whole roasting chicken 2Tbsps

Kikkoman Lite Soy Sauce 0teaspoons

sugar 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.