Chinese Glass Noodles With Peanut Sauce

Name: Chinese Glass Noodles With Peanut Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp dry roasted peanuts, chopped; 1 serving green onion , chopped; 3 Tbsps light soy sauce; 113 grams package sai-fun noodles (mung bean noodles); 2 Tbsps peanut butter; 1 serving garlic-red chili paste, to taste; 1 teaspoons sesame oil; 473 milliliters soup stock (veggie or chicken); 1 pinch sugar; 4 Tbsps hot tap water; 1 serving Garnish

Chinese Glass Noodles With Peanut Sauce might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 31g of protein, 25g of fat, and a total of 753 calories. This recipe serves 1. This recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. Head to the store and pick up sugar, soup stock, soy sauce, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Soak the noodles for 1 hour and drain.

Ingredients you will need

Pasta

Place in a saucepan with the soup stock and simmer until they are tender but not mushy, about 10 minutes.

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Stock

Soup

Equipment you will use

Sauce Pan

Drain the stock from the noodles, reserving it for another use.

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Pasta

Stock

Place the noodles on a tray and refrigerate them for one hour.

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Pasta

Mix the sauce by putting the peanut butter in a 2-cup measuring glass and adding the hot water. Stir with a fork until it is the consistency of whipping cream.

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Whipping Cream