Chinese Chicken and Persimmon Lettuce Wraps

Name: Chinese Chicken and Persimmon Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 12 Boston lettuce leaves; 2 teaspoons cornstarch; 1 Tbsp grated peeled fresh ginger; 237 milliliters chopped peeled ripe Fuyu persimmon (about 2); 118 milliliters minced green onions; 454 grams ground chicken; 3 Tbsps low-sodium soy sauce; 2 Tbsps fresh orange juice; 1 Tbsp oyster sauce; 2 teaspoons peanut oil; 118 milliliters chopped water chestnuts

Chinese Chicken and Persimmon Lettuce Wraps is a gluten free and dairy free recipe with 4 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 292 calories, 22g of protein, and 11g of fat per serving. If you have boston lettuce leaves, orange juice, water chestnuts, and a few other ingredients on hand, you can make it. To use up the fuyu persimmon you could follow this main course with the Persimmon Spice Cookies as a dessert. It is a budget friendly recipe for fans of Chinese food.