Chimichurri Cheesesteaks

Name: Chimichurri Cheesesteaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 680 grams U.S. BEEF Boneless Chuck-Eye Steaks (3/4- to 1-inch thick); 6 SARA LEE Center-Split Deli Rolls; 473 milliliters packed fresh flat-leaf parsley leaves (about 2 bunches); 4 garlic cloves, chopped; 59 milliliters lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons pepper, divided; 113 grams thinly sliced provolone cheese; 2 teaspoons MORTON Salt, divided; 946 milliliters thinly sliced sweet onion (about 2); 2 Tbsps CRISCO Vegetable Oil; 6 servings REYNOLDS WRAP Heavy Duty Foil

Chimichurri Cheesesteaks might be just the sauce you are searching for. This recipe makes 6 servings with 511 calories, 34g of protein, and 37g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. A mixture of crisco vegetable oil, garlic cloves, provolone cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Pulse parsley and garlic in a blender or food processor just until finely chopped. (Do not puree.)

Ingredients you will need

Parsley

Garlic

Equipment you will use

Food Processor

Blender

Remove to a medium bowl, and stir in lemon juice, olive oil, 3/4 teaspoon salt, and 3/4 teaspoon pepper; set aside.

Ingredients you will need

Lemon Juice

Olive Oil

Pepper

Salt

Equipment you will use

Bowl

Cook onion and 1/2 teaspoon salt in hot vegetable oil over medium-high heat, stirring often, 15 minutes or until onions are golden brown and tender.

Ingredients you will need

Vegetable Oil

Onion

Salt

Sprinkle steaks evenly with remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper.

Ingredients you will need

Pepper

Steak

Salt

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

7 to 10 minutes on each side or to desired degree of doneness.

Cut rolls in half lengthwise, and grill cut sides of rolls during the last few minutes of cooking steaks.

Ingredients you will need

Steak

Roll

Equipment you will use

Grill

Remove steaks and rolls.

Ingredients you will need

Steak

Roll

Cut steaks into thin slices.

Ingredients you will need

Steak

Spread parsley mixture evenly on cut sides of bread; place steak slices and onion evenly on bottom bread halves, and top each evenly with cheese and remaining bread halves. Wrap each sandwich in foil. Grill, covered with grill lid, 3 to 4 minutes or until cheese melts.

Ingredients you will need

Parsley

Cheese