Chilli And Lemongrass Prawns

Name: Chilli And Lemongrass Prawns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 cloves garlic, crushed; 1 kg green (raw) prawns (shrimp), peeled, tails intact; 1 stalks lemongrass, white part only, finely chopped; 4 servings lime wedges, to serve; 1 small red chilli, chopped; 4 servings sea salt flakes; 2 Tbsps vegetable oil

The recipe Chilli And Lemongrass Prawns is ready in around 45 minutes and is definitely an awesome gluten free, dairy free, whole 30, and pescatarian option for lovers of American food. One portion of this dish contains roughly 34g of protein, 10g of fat, and a total of 249 calories. For $5.45 per serving, you get a main course that serves 4. The Super Bowl will be even more special with this recipe. If you have sea salt flakes, vegetable oil, lemongrass, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

2cloves

garlic, crushed 1kg

green (raw) prawns (shrimp), peeled, tails intact 1stalks

lemongrass, white part only, finely chopped 4servings

lime wedges, to serve 1small

red chilli, chopped 4servings

sea salt flakes 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.