Chilled Carrot and Orange Soup

Name: Chilled Carrot and Orange Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters 1/2 lb carrots, sliced 1/8 inch thick; 1 large pinch ground cloves; 2 teaspoons fresh lemon juice; 1 leave Garnish: fresh mint; 1 medium onion, finely chopped; 237 milliliters fresh orange juice; 0 teaspoons salt; 3 Tbsps unsalted butter; 946 milliliters water

You can never have too many soup recipes, so give Chilled Carrot and Orange Soup a try. This recipe serves 6. One serving contains 112 calories, 1g of protein, and 6g of fat. Head to the store and pick up pepper, carrots, onion, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook onion in butter in a 3- to 4-quart heavy saucepan over moderately high heat, stirring, until golden, about 3 minutes.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add carrots, water, salt, pepper, and cloves and simmer, covered, until carrots are very tender, about 15 minutes.

Ingredients you will need

Carrot

Clove

Pepper

Water

Salt

Purée soup in 3 batches in a blender (use caution when blending hot liquids) until very smooth, about 1 minute, transferring to a bowl. Stir in orange and lemon juices.

Ingredients you will need

Orange