Chili with Ground Pork

Name: Chili with Ground Pork
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 794 grams tomato sauce; 12 servings chili powder to taste; 12 servings dried marjoram to taste; 4 cloves garlic, minced; 1 green bell pepper, chopped; 12 servings ground nutmeg to taste; 454 grams lean ground pork; 227 grams mushroom pieces; 2 Tbsps olive oil; 4 mediums onions, chopped; 425 grams sweet peas; 1 red bell pepper, chopped; 12 servings salt to taste; 411 grams wax beans

Need a gluten free, dairy free, and primal soup? Chili with Ground Pork could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 12g of fat, and a total of 221 calories. This recipe serves 12. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a rather inexpensive recipe for fans of American food. Head to the store and pick up bell pepper, chili powder, peas, and a few other things to make it today.

Instructions

Heat the olive oil in a large, deep skillet over medium heat, and cook the ground pork until evenly browned. Reserving the juices in the skillet, remove pork, and set aside.

Ingredients you will need

Ground Pork

Olive Oil

Pork

Equipment you will use

Frying Pan

Stir the onions and garlic into the skillet, and cook in the pork juices over medium heat until tender.

Ingredients you will need

Garlic

Onion

Pork

Equipment you will use

Frying Pan

Mix in the mushrooms, wax beans, peas, green bell pepper, and red bell pepper. Cook and stir until tender and heated through.

Ingredients you will need

Green Pepper

Red Pepper

Mushrooms

Wax Beans

Peas

Return the pork to the skillet.

Ingredients you will need

Pork

Equipment you will use

Frying Pan

Mix in the tomato sauce. Season with chili powder, nutmeg, marjoram, and salt. Reduce heat, and simmer about 45 minutes to allow the flavors to blend.

Ingredients you will need

Chili Powder