Chili Rellenos Casserole

Name: Chili Rellenos Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 227 grams tomato sauce; 2 eggs, beaten; 142 grams evaporated milk; 2 Tbsps all-purpose flour; 397 grams whole green chile peppers, drained; 118 milliliters milk; 227 grams Monterey Jack cheese, shredded; 227 grams Longhorn or Cheddar cheese, shredded

The recipe Chili Rellenos Casserole is ready in around 1 hour and is definitely a spectacular vegetarian option for lovers of American food. One portion of this dish contains around 24g of protein, 28g of fat, and a total of 395 calories. This recipe serves 6. Plenty of people really liked this main course. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have tomato sauce, eggs, chile peppers, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Lay half of the chilies evenly in bottom of baking dish.

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Chili Pepper

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Baking Pan

Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.

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Cheddar Cheese

Chili Pepper

All Purpose Flour

Egg

Milk

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Bowl

Bake in the preheated oven for 25 minutes.

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Oven

Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.

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Tomato Sauce

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Oven

Sprinkle with remaining Jack and Cheddar cheeses, and serve.

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Cheddar Cheese

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

227grams

tomato sauce 2

eggs, beaten 142grams

evaporated milk 2Tbsps

all-purpose flour 397grams

whole green chile peppers, drained 118milliliters

milk 227grams

Monterey Jack cheese, shredded 227grams

Longhorn or Cheddar cheese, shredded

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.