Chili-Flavored Turkey Stew With Hominy and Tomatoes

Chili-Flavored Turkey Stew With Hominy and Tomatoes
Chili-Flavored Turkey Stew With Hominy and Tomatoes might be a good recipe to expand your main course recipe box. One serving contains 295 calories, 29g of protein, and 12g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of garlic cloves, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in a large, deep saute pan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion and bell pepper; cook until soft and golden, about 5 minutes.
Ingredients you will need
Bell PepperBell Pepper
OnionOnion
3
Add garlic and chili powder; continue to cook until fragrant, 1 to 2 minutes longer.
Ingredients you will need
Chili PowderChili Powder
GarlicGarlic
4
Add tomatoes, broth and hominy; bring to simmer. Reduce heat to low and simmer, partially covered, about 10 minutes, to blend flavors.
Ingredients you will need
TomatoTomato
HominyHominy
BrothBroth
5
Add turkey, salt and pepper. Simmer until heated through, about 5 minutes. Stir in cilantro.
Ingredients you will need
Salt And PepperSalt And Pepper
CilantroCilantro
Whole TurkeyWhole Turkey
6
Serve with tortilla or corn chips if you like.
Ingredients you will need
Corn ChipsCorn Chips
TortillaTortilla

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score16
Magazine