Chili Cream Cheese Frosting

Name: Chili Cream Cheese Frosting
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters butter, softened; 0 teaspoons cayenne pepper; 946 milliliters confectioners sugar, or more as needed; 227 grams package cream cheese, softened; 1 teaspoon ground ancho chile pepper; 1 teaspoons ground cinnamon; 1 teaspoons clear vanilla extract, or to taste

Chili Cream Cheese Frosting might be just the frosting you are searching for. This recipe makes 3 servings with 1157 calories, 5g of protein, and 57g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a bowl, sift the ground ancho chile, cayenne pepper, and cinnamon with the confectioners' sugar. Beat in the cream cheese and butter with an electric mixer on medium speed until the frosting is smooth; mix in the vanilla extract. Use to frost cupcakes or cakes.

Ingredients you will need

Powdered Sugar

Cayenne Pepper

Vanilla Extract

Cream Cheese

Cinnamon

Cupcakes

Frosting

Butter

Equipment you will use

Hand Mixer

Bowl

Equipment

Hand Mixer

Bowl

Ingredients

Servings:

118milliliters

butter, softened 0teaspoons

cayenne pepper 946milliliters

confectioners' sugar, or more as needed 227grams

package cream cheese, softened 1teaspoon

ground ancho chile pepper 1teaspoons

ground cinnamon 1teaspoons

clear vanilla extract, or to taste

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia de la Luz Cava Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.