Chili Crab (crab In Sour And Spicy Sauce) Recipe

Chili Crab (crab In Sour And Spicy Sauce) Recipe
Need a dairy free and pescatarian main course? Chili Crab (crab In Sour And Spicy Sauce) Recipe could be an outstanding recipe to try. This recipe makes 3 servings with 993 calories, 43g of protein, and 25g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. A mixture of lingham's hot sauce, water, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau
DifficultyMedium
Ready In45 m.
Servings3
Health Score17
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