Chili-Cheese-Potato Tot Casserole

Name: Chili-Cheese-Potato Tot Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams petite diced tomatoes; 879 grams chili starter; 227 grams package reduced-fat shredded Colby and Monterey Jack cheese blend; 59 milliliters pickled sliced jalapeño peppers or 2 fresh jalapeño peppers, sliced; 907 grams lean ground beef; 1 onion, chopped; 907 grams package frozen potato tots; 312 grams whole kernel corn with red and green peppers, rinsed and drained

Chili-Cheese-Potato Tot Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 565 calories, 37g of protein, and 25g of fat per serving. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Drain well, and return to skillet. Stir in chili starter, tomatoes, and corn.

Ingredients you will need

Tomato

Chili Pepper

Corn

Equipment you will use

Frying Pan

Pour mixture into a lightly greased 13- x 9-inch baking dish.

Equipment you will use

Baking Pan

Sprinkle evenly with cheese; top evenly with tots.

Ingredients you will need

Cheese

Bake at 350 for 1 hour or until tots are golden. Top with jalapeo slices.

Equipment you will use

Oven

Note: For testing purposes only, we used Bush's Chili Magic Chili Starter Traditional Recipe and Ore-Ida Tater Tots. To kick up the flavor, substitute 1 (14 1/2-oz.) can petite diced tomatoes with jalapeos for petite diced tomatoes.

Ingredients you will need

Petite Tomatoes

Tater Tots

Chili Pepper

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

411grams

petite diced tomatoes 879grams

chili starter 227grams

package reduced-fat shredded Colby and Monterey Jack cheese blend 59milliliters

pickled sliced jalapeño peppers or 2 fresh jalapeño peppers, sliced 907grams

lean ground beef 1

onion, chopped 907grams

package frozen potato tots 312grams

whole kernel corn with red and green peppers, rinsed and drained

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Sangre de Toro Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.