Chili-Beer Glazed Steaks

Name: Chili-Beer Glazed Steaks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 907 grams boneless beef top loin steaks each); 118 milliliters beer or nonalcoholic beer; 182 milliliters chili sauce; 1 teaspoons pepper; 1 teaspoons salt; 118 grams chopped shallots; 157 milliliters spicy steak sauce

If you want to add more American recipes to your recipe box, Chili-Beer Glazed Steaks might be a recipe you should try. This recipe serves 4. One serving contains 679 calories, 46g of protein, and 42g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a pricey main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up salt, pepper, spicy steak sauce, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a small saucepan, combine the chili sauce, steak sauce, shallots and beer. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until slightly thickened. Set aside 1/2 cup for serving and keep warm.

Ingredients you will need

Chili Sauce

Steak Sauce

Shallot

Beer

Equipment you will use

Sauce Pan

Sprinkle steaks with salt and pepper.

Ingredients you will need

Salt And Pepper

Steak

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with sauce mixture.

Ingredients you will need

Cooking Oil