Chilean Cilantro Salsa (Pebre)

Name: Chilean Cilantro Salsa (Pebre)
Prep time: 2 h 8 min
Cook time: 2 h 8 min
Total time: 2 h 8 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 237 milliliters packed fresh cilantro leaves; 1 garlic clove; 6 green onions, finely chopped; 0 teaspoons fresh ground pepper; 2 Tbsps olive oil; 2 Tbsps sherry wine vinegar or red wine vinegar; 0 teaspoons salt; 1 jalapeno or serrano chilies, seeded, finely chopped; 59 milliliters water

Chilean Cilantro Sals It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have wine vinegar, water, olive oil, and a few other ingredients on hand, you can make it.