Chilaquiles With Salsa And Eggs

Name: Chilaquiles With Salsa And Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters vegetable or chicken broth; 4 larges Organic Valley large eggs; 118 milliliters About shredded Organic Valley Pepper Jack Cheese, Monterey Jack or crumbled Organic Valley feta cheese; 4 servings Chopped fresh cilantro for garnish; 1 Tbsp olive oil; 454 grams jar Frontera Salsa (such as Roasted Tomato, Jalapeno-Cilantro, Tomatillo or Guajillo Salsa); 2 liters ozs (8 to 10 loosely packed cups) Frontera Thick & Crunchy Tortilla Chips; 1 smalls white onion, thinly sliced, rinsed, separated into rings; 79 milliliters About Organic Valley sour cream or Organic Valley pourable plain yogurt

The recipe Chilaquiles With Salsan And Eggs is ready in around 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Mexican food. One serving contains 1323 calories, 29g of protein, and 66g of fat. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. If you have cilantro, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Ingredients

Servings:

355milliliters

vegetable or chicken broth 4larges

Organic Valley large eggs 118milliliters

About shredded Organic Valley Pepper Jack Cheese, Monterey Jack or crumbled Organic Valley feta cheese 4servings

Chopped fresh cilantro for garnish 1Tbsp

olive oil 454grams

jar Frontera Salsa (such as Roasted Tomato, Jalapeno-Cilantro, Tomatillo or Guajillo Salsa)2liters

ozs (8 to 10 loosely packed cups) Frontera Thick & Crunchy Tortilla Chips 1smalls

white onion, thinly sliced, rinsed, separated into rings 79milliliters

About Organic Valley sour cream or Organic Valley pourable plain yogurt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.