Chickpea Tacos With Cabbage Apple Slaw & Guacamole

Name: Chickpea Tacos With Cabbage Apple Slaw & Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 larges ripe avocados, skinless and cut into large dice; 6 servings black pepper to taste; 1 heads cabbage, sliced into thin strips; 59 milliliters cilantro, coarsely chopped; 1 teaspoons coriander seeds, crushed in mortar and pestal; 473 milliliters chickpeas (either from dried that have been cooked or from canned that have been rinsed); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 smalls jalapeno, minced; 2 juice from lime; 2 Tbsps olive oil; 1 red apple, quartered, cored and grated (including skin); 1 smalls red onion, sliced into thin strips; 1 pinch heavy of salt

Chickpea Tacos With Cabbage Apple Slaw & Guacamole might be just the main course you are searching for. One serving contains 436 calories, 16g of protein, and 19g of fat. This gluten free and vegan recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. A mixture of cilantro, ground cumin, cabbage, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Ingredients

Servings:

2larges

ripe avocados, skinless and cut into large dice 6servings

black pepper to taste 1heads

cabbage, sliced into thin strips 59milliliters

cilantro, coarsely chopped 1teaspoons

coriander seeds, crushed in mortar and pestal 473milliliters

chickpeas (either from dried that have been cooked or from canned that have been rinsed)2cloves

garlic, minced 1teaspoon

ground cumin 1smalls

jalapeno, minced 2

juice from lime 2Tbsps

olive oil 1

red apple, quartered, cored and grated (including skin)1smalls

red onion, sliced into thin strips 1pinch

heavy of salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.