Chickpea Salad With Cumin Vinaigrette

Name: Chickpea Salad With Cumin Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers , drained; 439 grams chickpeas, drained or 1 cup dried garbanzo beans , cooked, rinsed and drained; 59 milliliters feta cheese; 2 Tbsps fresh parsley (chopped); 2 Tbsps fresh thyme (chopped); 2 garlic cloves , minced; 2 teaspoons ground cumin; 1 lemon, juice of; 2 teaspoons olive oil; 1 teaspoon paprika; 2 servings pepper , to taste; 1 teaspoons red pepper flakes; 1 Tbsp red wine vinegar; 1 roasted red pepper , drained and chopped (from a jar); 2 servings sea salt , to taste; 1 tomato , chopped

Chickpea Salad With Cumin Vinaigrette is a gluten free and vegetarian side dish. This recipe makes 2 servings with 927 calories, 47g of protein, and 22g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of capers, chickpeas, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.