Chickpea Granola Bars

Name: Chickpea Granola Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters agave nectar; 1 Tbsp brown sugar; 532 milliliters cooked chickpeas (drained and rinsed if from a can); 3 Tbsps melted coconut oil; 118 milliliters crunchy natural peanut butter (or other nut/seed butter); 2 dates, pitted and chopped; 118 milliliters dried apricots, chopped; 2 teaspoons ground cinnamon, divided; 1 Tbsp heaping Tbsp ground flax seeds; 237 milliliters puffed kamut (or other puffed cereal); 355 milliliters quick oats; 59 milliliters raisins; 59 milliliters warm water

You can never have too many morn meal recipes, so give Chickpea Granola Bars a try. Watching your figure? This vegan recipe has 142 calories, 5g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up apricots, oats, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.