Chickpea, Feta, and Olive Salad

Name: Chickpea, Feta, and Olive Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams black olives, pitted; 850 grams chickpeas, drained and rinsed; 227 grams cherries or 8 ounces grape tomatoes; 142 grams feta cheese, cut into cubes; 4 Tbsps flat leaf parsley; 1 garlic clove, crushed; 1 Tbsp lemon juice; 8 servings lettuce or other salad greens; 5 Tbsps olive oil; 8 servings salt, to taste

Chickpea, Feta, and Olive Salad is a gluten free and vegetarian side dish. One portion of this dish contains around 9g of protein, 16g of fat, and a total of 260 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have lettuce, chickpeas, olive oil, and a few other ingredients on hand, you can make it.