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Chicken with Tomato and Feta Cheese Sauce

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Chicken with Tomato and Feta Cheese Sauce

Chicken with Tomato and Feta Cheese Sauce

Chicken with Tomato and Feta Cheese Sauce is a gluten free and primal main course. One portion of this dish contains around 34g of protein, 21g of fat, and a total of 397 calories. This recipe serves 4. Head to the store and pick up salt and pepper, feta, chicken broth, and a few other things to make it today.

Instructions

1
In a heavy large skillet set over medium-high heat, heat oil.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots and cook, stirring, about 3 minutes. Season chicken with rosemary, salt and pepper.
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Salt And PepperSalt And Pepper
RosemaryRosemary
ShallotShallot
Whole ChickenWhole Chicken
3
Add chicken, skin side down, to skillet and cook for 5 minutes, or until skin is browned. Turn chicken over, add tomatoes, including juice and broth and bring to a boil. Reduce heat to medium-low and simmer, covered, until chicken is just cooked through, about 7 to 10 minutes.
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TomatoTomato
Whole ChickenWhole Chicken
BrothBroth
JuiceJuice
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Frying PanFrying Pan
4
Transfer chicken to serving plate. Boil sauce over high heat until thickened, about 5 minutes.
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Whole ChickenWhole Chicken
SauceSauce
5
Add cheese and olives and simmer, stirring, until heated through. Spoon sauce over chicken and garnish with rosemary sprigs.
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RosemaryRosemary
Whole ChickenWhole Chicken
CheeseCheese
OlivesOlives
SauceSauce
6
Wine Suggestions: A rose from the Languedoc Valley in Southern France, most recent vintage available or Boutari Red Noussa Reserve, Greece, most recent vintage available
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WineWine

Equipment

DifficultyMedium
Ready In30 m.
Servings4
Health Score23
Gluten Free
DietsGluten FreePrimal
Dish TypesLunchMain CourseMain DishDinner
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