Chicken With Sausage, White Wine And Artichokes

Name: Chicken With Sausage, White Wine And Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms chicken thighs, bone in and skin on (about 8 large thighs); 237 milliliters chicken stock; 237 milliliters dry white wine; 118 milliliters flour; 3 cloves garlic, peeled and smashed; 1 lemon; 340 grams marinated artichoke hearts, drained; 2 Tbsps olive oil; 1 pinch pinch red pepper flakes; 1 large sprig rosemary; 6 servings salt and pepper; 1 large shallot, peeled and thinly sliced; 4 Italian sausages, sweet or hot, about 1 lb in weight

Chicken With Sausage, White Wine And Artichokes might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 34g of protein, 42g of fat, and a total of 621 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have 1 lb in weight, pepper flakes, garlic, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a dairy free diet.