Chicken With Orange Sauce

Name: Chicken With Orange Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 1 Tbsp butter; 1 kilograms broiler/fryer chicken , cut up; 59 milliliters sherry or chicken broth; 2 Tbsps cornstarch; 1 garlic clove, minced; 1 mediums green pepper, julienned; 0 teaspoons ground ginger; 1 large onion, halved and sliced; 177 milliliters orange juice; 1 teaspoons grated orange peel; 118 milliliters slivered almonds, toasted; 59 milliliters teriyaki sauce; 2 Tbsps vegetable oil; 473 milliliters water; 1 mediums sweet yellow pepper, julienned

Chicken With Orange Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 668 calories, 46g of protein, and 45g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 42 minutes. A mixture of chicken broth, ground ginger, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. k.a. chicken with orange sauce), Chicken with Fresh Orange and Fig Pan Sauce, and Chicken With Orange-pepitoria Sauce.

Instructions

In a pressure cooker, brown chicken in oil over medium-high heat; drain.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Pressure Cooker

Remove chicken to a 30-in. x 18-in. piece of heavy-duty foil. Top with onion, peppers, garlic and orange peel. Wrap tightly.

Ingredients you will need

Orange Zest

Whole Chicken

Peppers

Garlic

Onion

Wrap

Equipment you will use

Aluminum Foil

Place on a rack in pressure cooker; add water. Close over securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)

Ingredients you will need

Water

Equipment you will use

Pressure Cooker

Immediately cool according to manufacturer's directions until pressure is completely reduced. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger. Bring to a boil; cook and stir for 1 minute or until thickened.

Ingredients you will need

Teriyaki Sauce