Chicken with Mustard-White Wine Sauce and Spring Vegetables

Name: Chicken with Mustard-White Wine Sauce and Spring Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 12 baby carrots, peeled; 1 teaspoons freshly ground black pepper, divided; 355 milliliters unsalted chicken stock (such as Swanson), divided; 1 Tbsp Dijon mustard; 1 Tbsp all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme leaves; 1 teaspoons kosher salt, divided; 3 Tbsps olive oil, divided; 454 grams red potatoes, halved lengthwise; 1 rosemary sprig; 4 larges shallots, peeled and quartered; 680 grams skinless, boneless chicken thighs; 2 thyme sprigs; 237 milliliters white wine

Chicken with Mustard-White Wine Sauce and Spring Vegetables is a dairy free main course. This recipe makes 4 servings with 482 calories, 39g of protein, and 17g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have rosemary sprig, pepper, flour, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It will be a hit at your Spring event.

Instructions

Place a jelly-roll pan in oven. Preheat oven to 425 (leave jelly-roll pan in oven as it preheats).

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Jelly

Roll

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Oven

Frying Pan

Combine first 3 ingredients in a bowl; drizzle with 1 1/2 tablespoons oil.

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Cooking Oil

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Bowl

Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; toss well to coat.

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Pepper

Salt

Add vegetable mixture to preheated pan.

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Vegetable

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Frying Pan

Bake at 425 for 30 minutes or until golden and almost tender, stirring once.

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Oven

Heat a large ovenproof skillet over medium-high heat.

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Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Sprinkle remaining 1/2 teaspoon salt and 1/4 teaspoon pepper evenly over both sides of chicken.

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Whole Chicken

Pepper

Salt

Add chicken to pan; cook 3 minutes. Turn chicken over.

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Whole Chicken

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Frying Pan

Place pan in oven; bake chicken at 425 for 10 minutes or until done.

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Whole Chicken

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Oven

Frying Pan

Remove from pan, and let stand 10 minutes.

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Frying Pan

Return skillet to stovetop over medium-high heat.

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Stove

Frying Pan

Add wine, thyme sprigs, and rosemary sprig; bring to a boil, scraping pan to loosen browned bits. Cook until liquid is reduced to 3 tablespoons (about 10 minutes).

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Fresh Thyme