Chicken with Lemon-Leek Linguine
Chicken with Lemon-Leek Linguine might be just the main course you are searching for. This recipe serves 4. One serving contains 477 calories, 44g of protein, and 14g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of lower-sodium chicken broth, flat-leaf parsley, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Place chicken between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet.
Sprinkle chicken with 1/4 teaspoon salt and pepper.
Place flour in a shallow dish; dredge chicken in flour, shaking to remove excess.
Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat.
Add chicken; cook 3 minutes on each side or until done.
Remove chicken from pan; keep warm.
Melt 1 tablespoon butter in skillet over medium-high heat.
Add garlic, leek, and remaining 1/4 teaspoon salt; saut 4 minutes.
Add broth and juice; cook 2 minutes or until liquid is reduced by half.
Remove from heat; stir in remaining 1 tablespoon butter.
Add pasta to leek mixture; toss well to combine.
Serve chicken over pasta mixture; sprinkle with parsley.