Chicken with Lemon Artichoke Sauce

Name: Chicken with Lemon Artichoke Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 teaspoons apple juice; 397 grams artichoke hearts, drained and chopped; 2 Tbsps butter; 237 milliliters chicken broth; 1 Tbsp chopped fresh parsley; 4 servings salt and ground black pepper to taste; 59 milliliters heavy whipping cream; 8 teaspoons lemon juice; 3 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 567 grams skinless, boneless chicken breast halves, pounded 1/4-inch thick; 6 fluid ounces fluid ounces white wine

Chicken with Lemon Artichoke Sauce requires about 45 minutes from start to finish. This main course has 536 calories, 34g of protein, and 36g of fat per serving. This gluten free, primal, and דל פחמימות, recipe serves 4. If you have wine, parsley, salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Season chicken breast halves with salt and pepper.

Ingredients you will need

Chicken Breast Halves

Salt And Pepper

Heat oil and butter in a large skillet over medium-high heat. Fry chicken breasts in the hot skillet in batches until chicken is no longer pink in the center and juices run clear, about 5 minutes per side.

Ingredients you will need

Chicken Breast

Whole Chicken