Chicken with Green Peppers in Black Bean Sauce

Name: Chicken with Green Peppers in Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps black bean sauce; 1 teaspoon black pepper; 1 cube chicken bouillon dissolved in; 340 grams skinless, boneless chicken breast half - cut into cubes; 4 teaspoons cornstarch dissolved in; 4 Tbsps chopped fresh cilantro; 4 cloves garlic cloves, peeled and sliced; 2 green bell pepper, diced; 1 bunch green onions, chopped; 1 large onion, peeled and sliced; 1 teaspoon salt; 2 Tbsps toasted sesame oil; 2 Tbsps dark soy sauce; 3 Tbsps water

Chicken with Green Peppers in Black Bean Sauce might be From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a wok over a medium heat until hot, add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt.

Ingredients you will need

Black Bean Sauce

Sesame Oil

Garlic

Salt

Equipment you will use

Wok

Add chicken to the wok; cook, stirring frequently, until chicken is cooked through.

Ingredients you will need

Whole Chicken

Equipment you will use

Wok

Pour in dissolved chicken bouillon, cover, and cook for 6 minutes.

Ingredients you will need

Chicken Bouillon

Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook for 8 minutes. Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve.

Ingredients you will need

Black Pepper