Chicken with Duxelles

Name: Chicken with Duxelles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 2 teaspoons bottled minced garlic; 710 milliliters fresh parsley leaves (about 1 bunch); 0 teaspoons ground red pepper; 59 milliliters half-and-half; 340 grams cups coarsely chopped mushrooms (about; 1 Tbsp olive oil, divided; 1 teaspoons salt, divided; 2 larges shallots, peeled and quartered; 454 grams skinless, boneless chicken breast halves

Chicken with Duxelles might be just the main course you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 228 calories, 29g of protein, and 9g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, chicken breast halves, parsley leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place parsley and shallots in a food processor, and process until shallots are finely chopped.

Ingredients you will need

Shallot

Parsley

Equipment you will use

Food Processor

Add mushrooms; process until finely chopped, scraping sides of bowl occasionally.

Ingredients you will need

Mushrooms

Equipment you will use

Bowl

Place the mushroom mixture in a deep-dish 10-inch pie plate. Microwave at HIGH 12 minutes, stirring every 4 minutes. Stir in 1 teaspoon oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and red pepper.

Ingredients you will need

Black Pepper

Red Pepper

Mushrooms

Salt

Cooking Oil

Equipment you will use

Microwave

Combine 2 teaspoons oil, 1/4 teaspoon salt, 1/8 teaspoon black pepper, garlic, and chicken in a bowl; toss well. Arrange chicken spokelike on top of mushroom mixture.

Ingredients you will need

Black Pepper

Mushrooms

Whole Chicken