Chicken with Chipotle Cream Sauce

Name: Chicken with Chipotle Cream Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 907 grams bone-in chicken breast halves; 59 milliliters canned chipotle peppers in adobo sauce (4 to 6 peppers); 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 Tbsps finely chopped fresh parsley; 6 large cloves garlic, minced; 2 mediums onions, cut into 1/4-inch-thick slices; 118 milliliters pimento-stuffed green olives

This gluten free recipe serves 55. One serving contains 45 calories, 4g of protein, and 3g of fat. Head to the store and pick up garlic, parsley, chipotle peppers in adobo sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Melt butter in large skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken; cook 5 min. on each side or until golden brown on both sides.

Ingredients you will need

Whole Chicken

Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180F).

Ingredients you will need

Whole Chicken

Garlic