Chicken Veronica

Name: Chicken Veronica
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 3 slices pancetta bacon, finely chopped; 2 Tbsps Brie cheese - rind removed, room temperature; 1 kilograms chicken breast cutlets, pounded to 1/4 inch thickness; 118 milliliters chicken stock; 2 egg yolks; 1 teaspoon chopped fresh parsley; 4 cloves garlic, chopped; 118 milliliters heavy cream; 3 Tbsps chopped oil-packed sun-dried tomatoes; 59 milliliters extra-virgin olive oil; 4 servings salt and pepper to taste; 1 shallot, chopped; 177 milliliters good quality dry sherry wine

Need a gluten free and primal main course? Chicken Veronica could be a spectacular recipe to try. One serving contains 748 calories, 68g of protein, and 45g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes around 1 hour. A mixture of egg yolks, sherry wine, chicken breast cutlets, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides.

Ingredients you will need

Olive Oil

Whole Chicken

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Remove from the skillet and set aside.

Equipment you will use

Frying Pan

Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.

Ingredients you will need

Sun Dried Tomatoes

Chicken Stock

Pancetta

Shallot

Garlic

Sherry

Equipment you will use

Frying Pan

Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth.

Ingredients you will need

Salt And Pepper