Chicken Veggie Fajitas

Name: Chicken Veggie Fajitas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons canola oil; 4 6-inchs flour tortillas (6 inches), warmed; 1 garlic clove, minced; 1 teaspoons ground cumin; 3 Tbsps lemon juice; 1 small onion, sliced and separated into rings; 1 teaspoons dried oregano; 4 servings Shredded cheddar cheese, optional; 340 grams boneless skinless chicken breasts, cut into 1/2-inch strips; 1 Tbsp soy sauce; 1 Tbsp Worcestershire sauce; 1 medium 1/2 each green, sweet red and yellow pepper, julienned

You can never have too many main course recipes, so give Chicken Veggie Fajitas a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 17g of fat, and a total of 347 calories. This recipe is typical of Mexican cuisine. A mixture of ground cumin, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Place chicken and vegetables in a single layer in a greased 15-in. x 10-in. x 1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.

Ingredients you will need

Lemon Juice

Vegetable

Whole Chicken

Equipment you will use

Baking Pan

Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear.

Ingredients you will need

Lemon Juice

Vegetable

Whole Chicken

Serve on tortillas with cheese if desired.

Ingredients you will need

Tortilla

Cheese

Equipment

Bowl

Baking Pan

Ingredients

Servings:

2teaspoons

canola oil 46-inchs

flour tortillas (6 inches), warmed 1

garlic clove, minced 1teaspoons

ground cumin 3Tbsps

lemon juice 1small

onion, sliced and separated into rings 1teaspoons

dried oregano 4servings

Shredded cheddar cheese, optional 340grams

boneless skinless chicken breasts, cut into 1/2-inch strips 1Tbsp

soy sauce 1Tbsp

Worcestershire sauce 1medium

1/2 each green, sweet red and yellow pepper, julienned

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Fajitas. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.